Wedding Menus

Crabcakes

Jumbo lump crab gently folded with our bayou herb mixture. Baked & sprinkled with multi-colored peppers, parsley & our special rémoulade.

Roasted Vegetable Platter with Balsamic Drizzle

Asparagus, portobellos, zucchini, squash, peppers & cherry tomatoes.

Cheese flight

Assortment of premium cheeses ranging from hard cheddars to a soft goat cheese served with mixed crackers.

Crostini Trio

• Wild mushroom crostinis: a wild mushroom blend sautéed in butter, garlic & rosemary. deglazed with marsala wine & finished with heavy cream & parmesano reggiano.

• Tomato bruschetta crostinis: fresh roma tomatoes tossed with olive oil, garlic & basil. dusted with parmesano reggiano & baked on a garlic bread round drizzled with a balsamic glaze.

• Proscuitto & bleu crostinis: bleu cheese & sundried tomato spread. topped with proscuitto. drizzled with pesto.

Homemade Herb rolls

Served with butter

Arugula Fennel Salad

Baby arugula & thinly sliced fennel lightly drizzled with lemon juice & extra virgin olive oil. Topped with shaved parmesano reggiano.

Beef Tenderloin Platter*

Peppercorn & coriander rubbed tenderloin sliced thin. Beautifully serpentined on an herb garnished platter & drizzled with our basil chimichurri.

Grilled Teriyaki Salmon

With a wasabi vinaigrette drizzle

Asian Slaw

Napa cabbage, pea pods, red peppers, carrots, scallions, vermicelli noodles with a light asian dressing

Pickled Tomato Salad

Housemade pickled cherry tomatoes infused with apple cider & balsamic vinegar, sugar, kosher salt & garlic. Tossed with fresh mozzarella balls, basil & extra virgin olive oil. Make checks payable to todd brown

Roasted Asparagus

Tender asparagus oven roasted with extra virgin olive oil & sea salt. Topped with grated parmesano reggiano.

Roasted Potatoes

Oven roasted redskins tossed with extra virgin olive oil & fresh rosemary.

Rosemary & Sea Salt Fries

French fries baked golden & crispy tossed with extra virgin olive oil, rosemary & sea salt.

Gourmet Burger Sliders*

Grilled mini ground chuck burgers topped with caramelized onions & smoked gouda cheese placed on our homemade rosemary buns. Served along with chipotle ketchup, rosemary dijon mustard

Atlantic Smoked Salmon*

Hot smoked Atlantic salmon marinated with coriander, black peppercorns & orange juice. Served with a tomato, caper & dill chutney. Served with assorted crackers.

Baked Brie

Topped with an apple cranberry chutney. Served with garlic rounds & crackers.

Citrus Shrimp

Chilled & peeled shrimp with a touch of citrus. Served with cocktail sauce.

Homemade Herb Rolls

Served with butter

Strawberry Spinach Salad

Baby spinach & romaine lettuce mixed with sliced strawberries, toasted almonds & red onion. Tossed with romano cheese & a honey lemon vinaigrette.

Chicken Marsala

Grilled chicken breast sliced & topped with a mushroom marsala sauce.

Grilled Salmon

Served with roasted cherry tomato salsa & basil

Spinach & Three Cheese Ravioli

Tossed with a light tomato & garlic cream sauce. Finished with parmesano reggiano & fresh basil.

Roasted Vegetable Platter with Balsamic Drizzle

Asparagus, portobellos, zucchini, squash, green beans, mini sweet peppers & cherry tomatoes.

Antipasti Platter

Prosciutto, salami, goat cheese, bleu cheese, grilled mushrooms, roasted peppers, marinated artichokes, grilled asparagus & imported olives served with bread rounds

Wild Mushroom Crostinis

A wild mushroom blend sautéed in butter, garlic & rosemary. Deglazed with marsala wine & finished with heavy cream & parmesano reggiano. Served on garlic bread rounds.

Caprese Skewers

Cherry tomatoes, fresh mozzarella balls garnished with fresh basil & balsamic glaze

Prosciutto Mac & Cheese bites

Macaroni shells married with fontina sharp cheddar & béchamel sauce. Baked golden brown in a prosciutto cup. Topped with an herbed panko crust.

Homemade Herb Rolls

Served with butter.

Pear Pecan Salad

Romaine & mesclun greens tossed with candied pecans, pears, red onion & dried cranberries. Dressed with an apple cider vinaigrette & topped with parmesano reggiano.

Grilled Beef Tenderloin*

Whole beef tenderloin marinated in herbs & olive oil. Sliced & paired with our wild mushroom merlot demi-glace.

Chicken Breast

An orange juice and brown sugar brined chicken breast. Smothered with a cherry port sauce.

Spinach & Three Cheese Ravioli

Tossed with a light tomato & garlic cream sauce. Finished with parmesano reggiano, fresh basil & baby spinach.

Red Skins & Arugula

Pan seared potatoes seasoned with stone ground mustard & spicy arugula & enriched with cream.

Zucchini & Yellow Squash Medley

Sautéed with red onion, red pepper and fresh thyme.